The marathon in Adana, Turkey, is a unique event that offers runners the opportunity to experience something extraordinary. Not only do they get to run through beautiful scenery, but they also get to enjoy the delicious local cuisine. One of the most popular fuel sources for runners during this race is liver kebab, served in abundance throughout the course. The liver kebab provides much-needed energy and sustenance for runners as they make their way through this grueling race. It’s no wonder why so many people flock to Adana each year for this incredible event!
